Cast Iron Saj Pan Ø 40 cm _

The Cast Iron Saj Pan Ø 40 cm with a flat bottom is a durable cooking pan designed for preparing meat, vegetables, potatoes, pilaf and many other dishes. Cast iron distributes heat evenly and retains it for a long time, helping food cook evenly while preserving its natural flavour and juiciness.

Flat bottom for stable cooking

The flat base provides excellent stability on different cooking surfaces. The saj pan is suitable for gas, electric and induction cooktops, as well as grills and open-fire cooking.

Even heat distribution

The solid cast iron construction heats gradually and spreads heat evenly across the entire cooking surface. This ensures consistent cooking results and excellent browning.

Perfect for a wide range of dishes

Prepare steaks, vegetables, fish, potatoes, pilaf and many other meals. The large cooking surface allows you to cook several ingredients at the same time, making it ideal for family meals and outdoor gatherings.

Key features

• Diameter – Ø 40 cm
• High-quality cast iron construction
• Flat bottom for maximum stability
• Excellent heat retention and distribution
• Suitable for induction, electric and gas cooktops
• Can be used on grills and open fires
• Ideal for meat, vegetables, fish and pilaf
• Durable construction for years of use

Easy cast iron care

Allow the pan to cool after cooking, clean it thoroughly and dry it completely. Applying a light coat of cooking oil before storage helps protect the cast iron and maintain its cooking performance.

Choose the Cast Iron Saj Pan with a flat bottom for authentic cooking at home or outdoors.

• Cast Iron Cookware Usage and Care Guide
• Instructions for use and storage of cast iron cookware

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