Cast iron crepe pan Ø24

Cast iron crepe pan Ø 24 × 1.5 cm

This low-sided cast iron frying pan is designed as a cast iron crepe pan for thin pancakes. The cast iron pan distributes and retains heat evenly, helping pancakes, crêpes and fritters brown consistently. The wooden handle provides a secure grip, while the 1.5 cm rim makes flipping and serving easier.

Even results for pancakes and breakfast favourites

The pan is also suitable for eggs, flatbreads and other small breakfast dishes. Properly seasoned cast iron develops increasingly effective natural non-stick properties and offers lasting performance. This cast iron skillet is made specifically for thin pancakes and crêpes.

Key features

• Size: Ø 24 × 1.5 cm
• Material: cast iron and alder wood
• Base thickness: 4.5 mm
• Wall thickness: 3.5 mm
• Weight: 1.63 kg
• Suitable for gas and electric hobs, grills, wood-burning stoves and kazan stoves
• Lid not included

Use and care

Season the pan according to the cast iron cookware instructions before first use. Dry it thoroughly after washing and apply a thin layer of oil to help prevent rust. Do not store prepared food in the pan.

Choose a durable cast iron pancake pan for beautifully golden results for years to come.

• Cast Iron Cookware Usage and Care Guide
• Instructions for use and storage of cast iron cookware

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