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Enamel Cast Iron Pan ⌀26 cm
| Item No. | LFC.RF-26 |
|---|---|
| Model | RF-26 |
| Diameter | Ø26 cm |
| Height | 4.6 cm |
| Outer coating | red Enamel |
| Material | cast iron |
| Type of stove | gas; induction; ceramic; halogen; oven; electric |
| Weight | 2.4 kg |
| Packaging | 1 x 44 x 28 x 7 cm = 3 kg |
Enamel Cast Iron Pan 26 cm
The enamel cast iron pan 26 cm is a reliable cookware piece for everyday cooking, where even heat distribution, stable temperature and durability are important. Cast iron heats up gradually but retains heat very well, making this pan ideal for meat, vegetables, eggs and many other dishes.
The pan features a red enamel exterior and a durable cast iron body that combines functionality with a classic kitchen design. The enamel coating makes the pan easier to maintain, while the 26 cm diameter is a practical size for daily cooking.
What This Cast Iron Pan Is Suitable For
The 26 cm cast iron pan is suitable for gas, induction, ceramic, halogen and electric cooktops, as well as oven use. This makes it a versatile pan for many cooking methods.
The pan is perfect for steaks, vegetables, eggs, pancakes and many other recipes. Thanks to cast iron heat retention, food cooks more evenly, develops a nice crust and stays warm longer after cooking.
Advantages of Cast Iron and Enamel
Enamel cast iron cookware combines the strength of cast iron with the practical benefits of enamel coating. Cast iron is extremely durable and can last for many years with proper use.
The enamel coating protects the surface and makes cleaning easier. At the same time, the heavy cast iron ensures excellent heat retention and stable cooking temperature, which is especially important for frying and roasting.
Main Advantages
- Made from durable cast iron
- Diameter: 26 cm
- Height: 4.6 cm
- Red enamel exterior
- Suitable for gas, induction, ceramic, halogen and electric cooktops
- Can be used in the oven
- Even heat distribution and excellent heat retention
- Suitable for frying, roasting and everyday cooking
- Weight: 2.4 kg
The enamel cast iron pan 26 cm is a durable and versatile pan that will become a reliable part of your kitchen for many years.
FAQ - Frequently Asked Questions
1. How do I cook with an enameled cast iron pan to prevent food from sticking?
Preheat the pan gradually over medium heat for 2–3 minutes. Add a small amount of oil or butter before placing food in the pan. Enameled cast iron retains heat very well, so high heat is usually unnecessary.
2. Why does food stick to an enameled cast iron pan?
Food may stick if the pan is not properly preheated, the heat is too high, or the food is turned too early. Allow meat or vegetables to develop a light crust before flipping—they will release naturally when ready.
3. Is an enameled cast iron pan dishwasher safe?
Although some models are dishwasher safe, hand washing with warm water, mild dish soap, and a soft sponge is recommended to preserve the enamel. Avoid abrasive cleaners and metal scouring pads.
4. How should I care for an enameled cast iron pan?
Dry the pan thoroughly after washing. Never pour cold water into a hot pan, as sudden temperature changes may damage the enamel. Store the pan in a dry place and, if using a lid, leave it slightly open to allow air circulation.
5. Is an enameled cast iron pan suitable for induction hobs and ovens?
Yes. It is compatible with induction, gas, electric, and ceramic cooktops and is also oven-safe, provided you follow the manufacturer's maximum temperature recommendations. It distributes heat evenly and is ideal for cooking meat, vegetables, fish, and many other dishes.
Have a question about a product, delivery, or payment?
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