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| Manufacturer | Brizoll |
|---|---|
| Item number | BZ.A400PS |
| Diameter | Ø 40 cm |
| Material | steel |
| Height | 6.4 cm |
| Packaging | 1 x 60 x 58 x 8 cm = 8 kg |
Why is the Saj-pan called like this and what is it? Historically the name of the pan has originated from the name of Sajite - a dynasty of Arabian rulers in the south of Azerbaijan. Long ago, when there was no electricity or gas, food was cooked on fire. The raised side of the pan was used to fry meat or vegetables. Afterwards the pan was simply flipped and bread or lavash was fried on the other side. It was a convenient and practical solution - one item allows to prepare two meals. The pan is conveniently shaped for taking it on hikes.
Griddle and Fire bowl, the all-rounder made of cast-iron. A campfire can be lit in the fire bowl in order not to damage the ground below, or the bowl can be put over an open fire in order to prepare a delicious meal.
The highlight: the center of the griddle becomes hotter than the outer surface. A juicy piece of meat finishes cooking on the edge, while vegetables are still frying in the middle. At each use a patina forms that is naturally non-stick.
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Lūdzu novēršat to lietu, ka nepaspēj vēl izvēlēties preci bet groziņā jau ir divi kapļi. Nu tā nesmuki sanāk. Tad arī zvaigznes būs ! Smaidam.
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