Pressure Cookers

Pressure Cookers – faster cooking, juicier results and lower energy use

A pressure cooker is a reliable solution when you want to cook faster, preserve natural flavours and reduce energy consumption. Under pressure, food reaches higher temperatures, resulting in clear broths, tender and juicy meat, and vegetables that retain aroma and texture. This category includes compact pressure cookers for everyday kitchens as well as large-capacity models for bigger portions and more intensive cooking.

The range covers volumes from 2 L up to 80 L with corresponding diameters. 304 stainless steel ensures durability, clean taste and corrosion resistance, while the multi-layer base distributes heat evenly and provides compatibility with different hob types, including induction. Accessories such as pressure regulating valves and silicone gaskets are also available to maintain airtight performance and long-term safety.

Use

Broths, soups and stews – faster without compromising flavour
Meat and legumes – tender texture in less time
Rice, grains and side dishes – consistent results with less supervision
Cooking larger portions (large capacities)
Everyday and intensive kitchen use – choose the size that suits your needs

Key Benefits

Cooks 2–3 times faster – saves time and energy
Better retention of nutrients and juiciness – less water and fat required
304 stainless steel – clean taste, durability and longevity
Multi-layer base – even heat distribution and stable performance
Compatible with various hob types, including induction (model dependent)
Safety systems – pressure regulation valve and lid locking under pressure
Spare parts available – valves and silicone gaskets in multiple diameters

Choosing the right size and diameter

Smaller volumes (2–5 L) – for daily meals and small portions
Medium volumes (6–11 L) – ideal for families and frequent cooking
Larger volumes (13–80 L) – for big batches and intensive use
The right diameter ensures better heat distribution and easier handling

Usage & Safety Tips

Do not fill more than 2/3 of the capacity (for legumes – max 1/2).
Check that the silicone gasket is clean, flexible and properly positioned.
Open the lid only after pressure is fully released (natural or quick method).
Regularly inspect the pressure valve and replace if necessary.

Choose your pressure cooker according to your kitchen rhythm – from compact daily cooking to large-scale preparation, and complete your setup with matching gaskets and valves for safe, long-term use.