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| Item number | KM.C04000500-079591 |
|---|---|
| Diameter | Ø 17 cm |
| Material | cast iron & wood (Alder) |
| Height | 8 cm |
| Lid included | + |
| Weight | 2.36 kg |
| Packaging | 1 x 30 x 33 x 7 cm = 3 kg |
With cast-iron pan, you do not need to use large amounts of oil to give those potatoes a golden crispy color. The lovely black non-stick polish on the surface is an indication of a properly seasoned skillet, making it almost non-stick. Cast iron pans allow you to avoid the unsafe chemicals found on non-stick pans which can cause undesirable damage to your vital organs.
To retain qualities of cast iron kitchenware and prevent formation of rust,
the cast iron kitchenware must be washed only manually in hot or cold water, with a sponge or soft brush (non-metallic), and after washing the kitchenware must be completely dried off. When preparing kitchenware for storage, treat the internal surface of the kitchenware with vegetable oil. The pan must be significantly heated before the next time of use.
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Lūdzu novēršat to lietu, ka nepaspēj vēl izvēlēties preci bet groziņā jau ir divi kapļi. Nu tā nesmuki sanāk. Tad arī zvaigznes būs ! Smaidam.
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