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| Manufacturer | Brizoll |
|---|---|
| Item number | BZ.КА04-2 |
| Colour | dark gray |
| Capacity pot (max) | 4 l |
| Material | cast iron |
| Lid included | included |
| Bottom thickness | 4.5 mm |
| Log thickness | 3.5 mm |
| Weight | 5.35 kg |
| Type of stove | gas; electric; ceramic; oven |
| Packaging | 1 x 43 x 42 x 18 cm = 10 kg |
This cast iron cauldron is designed for slow-cooked stews, pilafs, and other dishes that require even heat distribution. Thanks to the 3.5 mm mm thick walls and a tightly fitting lid (cast iron), the food is cooked evenly, preserving its flavor and aroma.
The cauldron with a {PotBottom} bottom suits various stove types, including gas, electric, and ceramic. The properties of cast iron ensure even heat distribution and resistance to high temperatures, making this cookware an irreplaceable kitchen helper.
Before use, the cast iron cauldron must be treated to remove the technical oil used for protection during production. Instructions for treatment and care can be found in the "Usage and Maintenance" section.
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