Cast Iron Pan Ø 30 cm WOK SEAGREEN

Lightweight cast iron frying pans are 50% lighter than traditional cast iron products; cookware does not require preliminary preparation for use.

The unique, honeycomb-shaped inner bottom surface allows you to prepare healthy and dietary meals with a small amount of oil, ensuring its even distribution and thus protecting food from burning and overheating.

The additional non-stick layer of XylanPlus Professional Coating contains ceramic particles that enhance non-stick properties and provide reliable protection against mechanical abrasion for many years.

Lightweight cast iron frying pans from the NOMADA series have a thick bottom, which contributes to an even distribution of heat. Frying pans will not deform from overheating or dropping.

The stylish wood handle and enamel finish on the outside will satisfy the needs of the most sophisticated and modern customers.

Suitable for all types of stoves, including induction.

XylanPlus Coating Specifications:

• 2 coats (1st coat is a primer to improve adhesion of the coating to metal, 2nd coat is a high quality non-stick coating mixed with ceramic particles to increase wear resistance).
• Thickness: 20-30 microns
• Strength: ≥2H
• Abrasion resistance: ≥8000 cycles
• Maximum heating temperature: 260℃
• Manufactured to comply with food contact regulations

Safe for health, does not harm the environment!

• Instructions for using and storing cast iron cookware
• Instructions for use and storage of cast iron cookware

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