BBQ Smokers & Grills Houston

Extreme robust off-set smoker.

The pellets are located in a separate section, from where the feed screw carries the required amount of pellets to the burner. The smoking chamber has a lot of surface. The smoke is directed out of the funnel, and the grease and marinades are directed into the grease pan using the grease tray in the element. Fire is made to separate fire chamber, from where smoke is lead to grilling/smoking chamber. Robust grilling grids are made from 6 mm thick enamelled wire steel. 

• Grilling/smoking area 72 x 37 cm.
• Warming rack 65,5 x 14 cm made from enamelled wire steel.
• There are grilling grids 39 x 37 cm in fire chamber for direct griling over coals.
• Fire chamber has flat lid, which can be used for preparing food or to keep them warm.
• Chimney has 3 pcs of enameled wire steel grids, that can be used for smoking.
• Hanging hooks in chimney for big items smoking.
• Fire and grilling/smoking chamber are made of 3 mm thick rolled steel.
• Powder coating has heat resistance up to 600 degrees.
• Air is lead to coals through big air valve in fire chamber.
• Charcoal grid in grilling chamber for direct grilling.
• Smoke is lead out of grilling/smoking chamber through chimney.
• In top of chimney has valve, which regulates draft.
• Robust and big wheels eases handling.
• Lid has two thermometers, which helps to check temperature inside grilling/smoking chamber.
• Through one separate hatch meat thermometer probes can be placed into grilling/smoking chambers.
• Packed into 3 boxes.

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