Stand for Sadz Ø24

40.00^€

In stock

Ex. VAT (21%): €33.06

Buy

Delivery

SmartPosti 0.00 €

Venipak Pickup 0.00 €

Special Delivery Service Clarify the price

Specification
Description
What's Your Question?

Item number	BL.LE33571
Colour	black
Diameter	Ø 24 cm
Pan	not included
Weight	1.5 kg
Packaging	1 x 43 x 43 x 43 cm = 2 kg

Metal stand for Sadz pan - safe and stylish

Heat-resistant and stable

Allows serving from hot pan directly on the table. Flame design adds oriental touch.

Metal Stand for Sadz Pan – Safety and Oriental Elegance

Stable and Heat-Resistant

Perfect for serving directly from a hot Sadz pan – protects the table and adds a decorative touch.

Vegan Sadz in a Pan

The Sadz pan can be used to cook almost anything, but this time – a delicious and warming vegetable-only dish. This recipe is perfect for vegans and anyone looking for something light, colorful and hearty.

Ingredients

1–2 of each: zucchini, eggplant, potato, tomato, carrot, bell pepper, onion
Fresh and marinated mushrooms
Canned corn
Olive oil
Salt
Fresh dill and parsley
Lemon

Preparation

Chop all vegetables and fresh mushrooms.
Add salt, drizzle with olive oil, and let sit for ~20 minutes to soften.
Layer tomato slices at the bottom of the pan, followed by vegetables, corn, and marinated mushrooms.
Add 2 tablespoons of marinade liquid.
Roast over a campfire or bake in the oven – best over coals, as the Sadz pan has its own legs and doesn’t need a separate stand.

Serving

Garnish with fresh herbs and lemon slices – simple, healthy, and delicious!

Variations

For extra zest, add pickles or roasted chili peppers – peel the skin and add them at the end of cooking.

Do you have a question about a product, delivery, or payment?

Product descriptions provide general information, but we understand that every situation can be unique. Use the contact form below to ask your question or share your request – our specialists will be happy to help!

We’ll respond as soon as possible, and a detailed reply will be sent to your email address.

E-mail [email protected]