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Taste and quality of stakes, pancakes and even simple omlette largely depends on the quality of the pan used for cooking. Ideally there should be several pans in the kitchen that differ in diameter, thickness and wall heights, as well as materials. There is a reason for professional cooks to cook different meals on different pans. For example, a grill pan will be suited best for frying meat, while any pan with anti-burn surface will be suitable for frying eggs.
12.40€
Diameter: Ø 22 cm
Material: cast iron & wood (Alder)
Type of handle: nonremovable
13.22€
Diameter: Ø 24 cm
Material: cast iron & wood (Alder)
Type of handle: nonremovable
14.05€
Diameter: Ø 24 cm
Volume: 1.8 l
Material: cast iron & wood (Alder)
Type of handle: nonremovable
15.70€
Diameter: Ø 26 cm
Material: cast iron & wood (Alder)
Type of handle: nonremovable
18.18€
Diameter: Ø 24 cm
Volume: 1.8 l
Material: cast iron & wood (Alder)
Type of handle: nonremovable
20.66€
Diameter: Ø 28 cm
Volume: 3.3 l
Material: cast iron & wood (Alder)
Type of handle: nonremovable
Available colours
17.36€
Diameter: Ø 24 cm
Volume: 2.2 l
Material: cast iron
Type of handle: removable
22.31€
Diameter: Ø 28 cm
Volume: 3.7 l
Material: cast iron
Type of handle: nonremovable
32.23€
Diameter: Ø 36 cm
Volume: 8 l
Material: cast iron
Type of handle: nonremovable
54.55€
Diameter: Ø 36 cm
Volume: 8 l
Material: cast iron
Type of handle: nonremovable
42.15€
Diameter: Ø 28 cm
Volume: 4.1 l
Material: enameled cast iron
16.53€
Diameter: Ø 26 cm
Material: cast iron & wood (Alder)
Type of handle: nonremovable
25.62€
Size: 28х28 cm
Material: cast iron & wood (Alder)
Type of handle: nonremovable
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