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"After cleaning the grate, the question is: "To oil, or not to oil."
Oiling your grill grate helps prevent food from sticking when cooking. To do this, dip a wadded paper towel in a little oil and, using tongs, wipe the oil evenly over the grate. Be careful not to use too much oil, because that's a sure fire way to start a good flare-up—a little goes a long way here."
If you cooking something that's been oiled itself, skip this step, because it's somewhat redundant. If you're unsure, it's always best to oil 'er up.
76.00€
Diameter: Ø 80 | 39 cm
Thickness: 3 mm
Material: black-steel
Available colours
101.00€
Diameter: Ø 100 | 50 cm
Thickness: 3 mm
Material: black-steel
Available colours
35.00€
Diameter: Ø 49 cm
Material: steel
Available colours
