4.5 l Cast iron kazan Uzbek

Cast iron naturally forms a thin "fat film", preventing food from sticking and making it ideal for cooking. The tastiest pilaf is made in a cast iron pot. The meat gradually reaches the desired tenderness, while the rice grains slowly swell and become soft. The pilaf cooked in such a pot is aromatic and tender.

Advantages of the 4.5 l cast iron cauldron Uzbek with a round bottom::

Grinded Inner Surface

The distinguishing feature of Uzbek cast iron cauldrons is their meticulously polished inner surface. Hand-polishing minimizes the presence of defects such as gaps and sediments. Cooking in this cauldron is a pleasure because food won't stick to the smooth surface, as there is nothing for it to cling to.

Wall Thickness (6-10 mm)

The thickness of the cauldron's walls varies depending on its volume. Thicker walls ensure even heat distribution on the surface of the cauldron. For the 4.5 l cast iron cauldron, the wall thickness is 7 mm.

Ensures uniform heating of your food

Cast iron has low thermal conductivity, which takes time to heat and cool down. This results in even heating, preventing food from burning in certain areas. This feature keeps your dish warm, preserving its perfect taste, aroma, and color.

Porous Cast Iron

Cast iron is a porous metal that absorbs oil and grease over time, improving its non-stick qualities. The more you use the cauldron, the better it becomes, making it a long-lasting kitchen utensil.

Durability

Cast-iron utensils are renowned for their durability and practicality. It is nearly impossible to damage them, and with proper care, a cast iron cauldron can be passed down to your children and even grandchildren, becoming a cherished family tradition.

• Instructions for using and storing cast iron cookware

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