Cast Iron Pan Ø 28 cm NOMADA

Lightweight cast iron frying pans are 50% lighter than traditional cast iron products; cookware does not require preliminary preparation for use.

The unique, honeycomb-shaped inner bottom surface allows you to prepare healthy and dietary meals with a small amount of oil, ensuring its even distribution and thus protecting food from burning and overheating.

The additional non-stick layer of XylanPlus Professional Coating contains ceramic particles that enhance non-stick properties and provide reliable protection against mechanical abrasion for many years.

Lightweight cast iron frying pans from the NOMADA series have a thick bottom, which contributes to an even distribution of heat. Frying pans will not deform from overheating or dropping.

Suitable for all types of stoves, including induction.

XylanPlus Coating Specifications:

• 2 coats (1st coat is a primer to improve adhesion of the coating to metal, 2nd coat is a high quality non-stick coating mixed with ceramic particles to increase wear resistance).
• Thickness: 20-30 microns
• Strength: ≥2H
• Abrasion resistance: ≥8000 cycles
• Maximum heating temperature: 260℃
• Manufactured to comply with food contact regulations

Safe for health, does not harm the environment!

• Instructions for using and storing cast iron cookware
• Instructions for use and storage of cast iron cookware

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