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|Diameter||Ø 36 cm|
|Packaging||1 x 38 x 38 x 11 cm = 7 kg|
Before first use, wash the dishes with hot water and detergent and wipe dry. Grease the entire surface from the inside and outside with vegetable oil and heat in the oven for 30-40 minutes. Leave it out from the oven to cool down to room temperature. As a result of annealing with grease - a non-stick layer is created.
Cast-iron cookware conducts heat well, so it is ideal for stewing, languishing, as well as for cooking on all types of stoves, in the oven, on the grill. It is not recommended to wash it in the dishwasher.
Diameter - 36 cm
Height - 9 cm
Weight - 6,5 kg
Traditional cast-iron skillets do not emerge from the box with a nonstick surface. That comes with seasoning, or coating the skillet with cooking oil and baking it in a 180°C oven for an hour. You will reinforce the nonstick coating every time you heat oil in the skillet, and you can hasten the process by seasoning as often as you like.
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