Summer, winter, autumn... You always need dishes. More and more customers are paying attention not only to what they eat and drink, but also to what they use to do that.
Cast iron has a lot of positive qualities:
Period of use of cast iron kitchenware is practically unlimited, and these items are passed on from generation to generation.
Cast iron can withstand high temperatures, which makes it suitable for use in ovens, stoves and open fire.
Cast iron retains heat for long periods of time, which is important for meals that require long cooking times. The cast iron heats up slowly, but gradually and evenly throughout the whole surface, which reduces the need for stirring.
Foods made in cast iron kitchenware does not burn and saves the forgetful cooks from burnt dishes.
Another important argument for the cast iron dishes is the fact that metal accessories will fit it well.
Besides, the cast iron does not react in chemical reactions. Cast iron kitchenware does not rust if kept correctly, which means that cast iron must be protected against humidity and wet conditions.
Cast iron kitchenware retains its original form, does not deform and scratch.