Cast Iron Pan with Ribbed Base – the perfect solution for cooking on all types of stovetops, in the oven, on the grill, or over an open flame.
This cast iron pan will help you prepare many of your favorite recipes and discover new culinary possibilities. Use it to cook golden cutlets, perfectly cooked fish, aromatic sauces, vegetables, and many other delicious dishes.
The cast iron material ensures even heat distribution and retains heat for a long time, guaranteeing excellent cooking results.
The pan is suitable for all types of stovetops –
from electric to induction and gas stoves, as well as in the oven and on open flames. Therefore, it is ideally suited for various cooking needs.
To prepare the cast iron cookware for the first use,
wash it with hot water and dish soap, wipe it dry, and then oil the entire surface, both inside and outside, with vegetable oil. Heat the pan in the oven for 30-40 minutes to create a non-stick protective layer.
To maintain the cast iron cookware’s properties and prevent rust formation,
wash the cookware only by hand, using hot or cold water and a soft sponge or brush (not metallic). After washing, always wipe the cookware dry. When storing the pan, coat the interior surface with vegetable oil, and before the next use, heat it thoroughly.