For those who demand the best Ask Averto
|Size||Ø 34 x 19 cm|
|Packaging||1 x 35 x 28 x 10 cm = 3 kg|
No pot is heavier than cast iron, which is what makes it perfect for cooking. You can put your cast iron right into the charcoal. An added bonus is that cast iron imparts nutritional iron to foods as well. Cast iron’s ability to absorb and distribute heat makes it the perfect solution. Place a heavy cast iron pot directly over the flame and let it heat up for ten minutes.
The bail handle is for use with a tripod.
Allow your pan to cool before washing - cast iron cookware can crack or break due to thermal shock.
These will need additional oiling after cleaning.
Cast iron needs to be thoroughly washed so that the next dish doesn’t taste like the last one. Avoid harsh detergents, but use soap as needed to get the surface clean. The oil embedded in the metal will remain. Once cleaned and dried, rub a small amount of high-temperature oil into the metal to prevent rusting. A well-preserved piece of cast iron will appear shiny, but not oily.