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|Size||Ø 26 cm|
|Packaging||1 x 40 x 38 x 8 cm = 3 kg|
Cast iron is considered one of the best materials for the manufacture of pans and pots since it is extremely heat resistant and practical, does not emit toxins, preserves the heat for a long time and serves for decades.
Diameter - 26 cm
Height - 5.5 cm
Weight - 2.5 kg
Bottom thickness - 3.8 mm
the cast iron kitchenware must be washed only manually in hot or cold water, with a sponge or soft brush (non-metallic), and after washing the kitchenware must be completely dried off. When preparing kitchenware for storage, treat the internal surface of the kitchenware with vegetable oil. The pan must be significantly heated before the next time of use.