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|Size||Ø 26 cm|
|Packaging||1 x 28 x 28 x 5 cm = 2 kg|
BIOL 26 cm pan can be used both to prepare a juicy stake and to fry an egg.
Cast iron is one of the best kitchenware materials due to its longevity, resistance to wear, and ability to ensure thorough heating of quality food.
This deep cast iron pan is a must-have for very kitchen, since it allows you to prepare a juicy stake and to fry an egg, while the depth of the pan can be used for sauntering various foods.
Diameter - 26 cm
Height - 4.5 cm
Weight - 2.02 kg
Bottom thickness - 4.1 mm
To retain qualities of cast iron kitchenware and prevent formation of rust,
the cast iron kitchenware must be washed only manually in hot or cold water, with a sponge or soft brush (non-metallic), and after washing the kitchenware must be completely dried off. When preparing kitchenware for storage, treat the internal surface of the kitchenware with vegetable oil. The pan must be significantly heated before the next time of use.