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|Size||Ø 20 cm|
|Wall height||5 cm|
|Packaging||1 x 26 x 25 x 5 cm = 2 kg|
BIOL Cast-Iron pan is a classicly designed pan that will become an integral part of your kitchen.
Cast-iron pans are durable, heat-intensive, they make excellent dishes with a crust. This pan is suitable for cooking over the fire and all types of modern stoves, including induction. A distinctive feature of pans from "Biol" is a removable handle . The process of withdrawal-accession takes very little time, which is quite convenient when washing pans. Also, the removable handle allows you to use the pan as a roaster for baking in the oven.
Diameter - 20 cm
Height - 4.5 cm
Weight - 1.34 kg
Bottom thickness - 4.1 mm
Buying a BIOL Cast-Iron frying pan with an easily removable handle, you buy two-in-one pan - a frying pan and a roaster.
To retain qualities of cast iron kitchenware and prevent formation of rust,
the cast iron kitchenware must be washed only manually in hot or cold water, with a sponge or soft brush (non-metallic), and after washing the kitchenware must be completely dried off. When preparing kitchenware for storage, treat the internal surface of the kitchenware with vegetable oil. The pan must be significantly heated before the next time of use.