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Taste and quality of stakes, pancakes and even simple omlette largely depends on the quality of the pan used for cooking. Ideally there should be several pans in the kitchen that differ in diameter, thickness and wall heights, as well as materials. There is a reason for professional cooks to cook different meals on different pans. For example, a grill pan will be suited best for frying meat, while any pan with anti-burn surface will be suitable for frying eggs.
