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Taste and quality of stakes, pancakes and even simple omlette largely depends on the quality of the pan used for cooking. Ideally there should be several pans in the kitchen that differ in diameter, thickness and wall heights, as well as materials. There is a reason for professional cooks to cook different meals on different pans. For example, a grill pan will be suited best for frying meat, while any pan with anti-burn surface will be suitable for frying eggs.
7.00€
Size: 10 x 10 x 21 cm
Volume: 500 ml
Material: aluminum
Available colours
15.00€
Size: 21 x 10 x 32 cm
Volume: 500 x 3 ml
Material: aluminum
Available colours
28.00€
Size: 22 x 11 x 34 cm
Volume: 700 x 3 ml
Material: aluminum
Available colours
7.00€
Size: 14x10 cm
Diameter: 14 cm
Material: aluminum
Available colours
12.00€
Size: 31 x 3.5 x 31 cm
Sections: 19
Diameter: Ø 31 cm
Material: aluminum
Available colours
28.00€
Diameter: Ø 27 cm
Volume: 130/780 ml
Material: cast iron
Available colours
20.00€
Size: 4.8 x 13.7 x 77.5 cm
Material: cast iron
Available colours
29.00€
Size: 5 x 14 x 50 cm
Material: cast iron
Available colours
50.00€
Size: 4 x 21 x 51 cm
Material: cast iron; stainless steel; wood
Available colours
20.00€
33.00 €
Size: 4 x 26 x 70 cm
Material: cast iron
Available colours
80.00€
Size: 24 x 34 x 14 cm
Material: cast iron
Available colours
12.00€
Size: 10 x 12 x 1 cm
Material: stainless steel
Available colours
22.00€
Size: 20 x 20 x 1 cm
Material: stainless steel
Available colours
